Debbie Peck grew up in Burkina Faso, West Africa, where her parents were missionaries. Debbie trusted Christ as her personal Savior at the age of seven but it wasn’t until high school that she was baptized and came to understand what it meant to walk with Christ daily. After attending Columbia International University in Columbia, SC, she met and married Larry. Shortly after their marriage they moved to Rhode Island where they lived for 19 years and where their two children were born. Debbie has always enjoyed cooking and has shared her passion for the kitchen through her two cookbooks (currently out of print) and now through her cooking classes at Rome with Purpose. She loves to teach students how to make pasta and bread–and mentoring them in their walk of faith.
Take a look at the recipes she uses at Rome with Purpose!